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Easter is just around the corner, so naturally you’ll want to impress holiday dinner or brunch guests with a statement-making tablescape. The traditional route is to blend pastels with various egg and bunny motifs, but the beauty of a great Easter table is that it’s entirely up to you, and is a perfect way to show off a more artistic side to friends and family. Here, 35 design experts share their tips and tricks for a colorful, one-of-a-kind spring table.
“My favorite look this season is a splash of soft pastel colors to accentuate the beauty of lush green floral arrangements. I like to do this by using different shades of powder blue, pink ceramic figurines as the centerpiece and soft, lemon-colored charger plates." — Carolyn Dorrian, tablescape designer
“For flowers, you can get potted pansies or other spring florals at the grocery store and drop them into cachepots for the table. The produce aisle can be a source of inspiration all its own, and I love to incorporate cabbages or other vegetables into a centerpiece.” —Bunny Williams, interior designer
“I’m known to design very colorful tabletops, but my recent Easter table was a celebration of white to represent the purity of spring and all things new. I based the entire table around some magnificent Oaxacan calla lily candles and went from there. Incorporating pieces from around other countries helps to keep a table unique, just like mixing in old and new.” —Summer Thornton, interior designer
“For flowers, you can get potted pansies or other spring florals at the grocery store and drop them into cachepots for the table. The produce aisle can be a source of inspiration all its own, and I love to incorporate cabbages or other vegetables into a centerpiece.” —Bunny Williams, interior designer
“I’m known to design very colorful tabletops, but my recent Easter table was a celebration of white to represent the purity of spring and all things new. I based the entire table around some magnificent Oaxacan calla lily candles and went from there. Incorporating pieces from around other countries helps to keep a table unique, just like mixing in old and new.” —Summer Thornton, interior designer
“For flowers, you can get potted pansies or other spring florals at the grocery store and drop them into cachepots for the table. The produce aisle can be a source of inspiration all its own, and I love to incorporate cabbages or other vegetables into a centerpiece.” —Bunny Williams, interior designer
“I’m known to design very colorful tabletops, but my recent Easter table was a celebration of white to represent the purity of spring and all things new. I based the entire table around some magnificent Oaxacan calla lily candles and went from there. Incorporating pieces from around other countries helps to keep a table unique, just like mixing in old and new.” —Summer Thornton, interior designer
We put a very big focus on the processing and a unique style. This stars from the packaging design to the choice of materials. In doing so, we do not reinvent the wheel, we just wnt to offer the better wheels.
by Jan-Niklas Mülle